Your Location: CUL100 ServSafe Sanitation Fall 2024
  CUL100 ServSafe Sanitation Fall 2024
Please note that course schedule information is subject to change at any time.

CRN Subj Crse Sec Credits Title Campus Tier
23281 CUL 100 01 1 ServSafe Sanitation Hillsboro 2
Term Start Date Term End Date Times Days Bldg Room
AUG 19, 2024 OCT 11, 2024 04:15PM-05:00PM MT ASI 207
Instructor(s) Instruction Type Max Enroll Enroll

James Casey

Lecture 25 10
Section Comments
CUL100: First 8-week course Students are required to buy the latest edition of the book (ServSafe Coursebook) (w/ Exam Answer Sheet) (Upd edition( for this course.



Course Description
CUL 100 ServSafe Sanitation

Prerequisite: None

ServSafe Sanitation is designed for the student who wishes to enter or is already involved in the food and beverage industry. Areas of study include the sanitation challenge, the flow of food through the operation, sanitary facilities and pest management, and sanitation management. Instruction stresses safe food receiving, storage, and preparation techniques. Students who successfully complete the program will test for sanitation certification through the National Restaurant Association. (F,S)

 

For more information, call us at (636) 797-3000 ext. 3222 or 3209, or send us an EMAIL.

   

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