Please note that course schedule information is subject to change at any time.
| CRN | Subj | Crse | Sec | Credits | Title | Campus | Addl Fees | |
|---|---|---|---|---|---|---|---|---|
| 27241 | CUL | 210 | 1 | 2 | Hospitality and Restaurant Man | Hillsboro | $46 | |
| Term Start Date | Term End Date | Times | Days | Bldg | Room | |||
| AUG 21, 2023 | OCT 13, 2023 | 02:30PM-04:10PM | MT | ATS | 215 | |||
| Instructor(s) | Instruction Type | Max Enroll | Enroll | |||||
| Lecture | 25 | 6 | ||||||
| Section Comments | ||||||||
|
CUL210: First 8-week course |
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Course Description
| CUL 210 Hospitality and Restaurant Man |
Prerequisites: CUL100, CUL101 and reading proficiency
For more information, call us at
(636) 797-3000 ext. 3222 or 3209, or send us an
EMAIL.
Hospitality and Restaurant Management is designed to teach students about the ten pillars of restaurant management. The ten pillars were created with input and validation from the industry and clearly state what a manager needs to run a safe and profitable operation. There is an exam at the end for a ManageFirst certificate from the National Restaurant Association. (F)